General information of product:
In order to solve the lacking of CO2 in beer during production that will affect the taste and hot effects, our company designs this CO2 filling system in particular through dynamic and continuous filling.
System general information:
1. Using ventur’s shrinkage to improve the flow speed of beer, forming a strong vortex. Then the CO2 will be decomposed to macro bubble through jet-flow and diffusion.
2. Special static mixer design can mix the macro CO2 air bubble and beer to improve CO2 additive effect, meeting the need of process.
3. Precise membrane filtration system and steam filtration system. It can provide an assurance to meet the sanitary requirement of filling system, avoiding micro organic pollution during filling.
4. Adopting combined integral design. It can be installed on your production system conveniently and quickly without any affection to production.
5. Manual operation and automatization can meet different needs of different kinds of beer fields.
6. The structure is close, operation is simple, flow control is easy and high effective, taking up a small place.
Technical parameters:
Filling capability: 10-2000hL/hr
Operation temperature: -2-+50 centigrade
Operation pressure: 0.10-1.0mpa
Rated diameter: DN20-DN200
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